This new Gok Wan series is an exhilarating adventure into South East Asian food that’s as fresh and vibrant as the food Gok’s cooking. Gok Wan learnt to cook in his family’s Chinese restaurant and will show us simple ways to make Asian cuisine at home -proving that even some of the most impressive dishes from China, Vietnam and Malaysia are not beyond our reach; from dumplings and laksas to classic curries and street food favourites, made from easy-to-get ingredients in no time at all. Each episode will feature three delicious recipes, along with some excellent food tips and family stories.