Mary Berry Everyday

In this series Mary Berry celebrates the everyday food and ingredients she has always loved to cook. From hearty and wholesome ideas to those dishes which are just a little bit more indulgent, easy-to-make crowd pleasers, her best family classics and exciting ways to push the boat out when you want to show off.

Mary Berry proves that you don’t need an exotic larder or a chef’s repertoire to create delicious dishes. With her short cuts and secret tips, Mary shows how easy it is for the everyday to be elevated, pushing the ordinary into something extremely special.

To celebrate some of the everyday foods that have formed the cornerstone of her cooking over six decades, Mary travels to Scotland to enjoy the best of their everyday larder: venison, salmon and whisky – dons a white suit to try her hand at bee keeping in search of some delicious honey, a particular love of hers – pursues the history of the great British pie, and returns to her childhood when she teaches her own granddaughter to milk a goat and make her own goat’s cheese.

This is Mary Berry at her best. Delicious, inspirational food cooked with the flair, warmth, humour and endless energy of the country’s best loved cook